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Restaurant Name

123 Main Street
Keene, NH 03431
(603) 352-1234

Monday - Thursday:
11 am to 8:30 pm
11 am to 9 pm
7 am to 11 am (breakfast)
11 am to 9 pm
8 am to noon (breakfast)
Bar Info
Full Bar - Beer - Wines
Free parking on premises.
Credit Cards
Yes - Order anything off menu for takeout.
Served 4:30 to 9:00
Lobster Ravioli
Lobster Ravioli   $12.00
Fresh lobster ravioli with diced shrimp and a cognac tomato cream sauce.
Hearts of Palm   $8.00
Pan seared palm hearts of palm with mushroom ragout & roasted beets. Adorned with chive & chipotle oils.
Escargot in Terracotta   $10.00
Sauteed escargot with plum tomatoes & gorgonzola cheese with grilled Foccacia bread.
  Petite Grande
The Caesar   $4.00 $6.00
Crisp Romaine lettuce topped with our homemade Caesar dressing, Parmigiano Grana Padano & homemade croutons.
Insalata Mista   $4.00 $6.00
Mixed baby greens with our creamy balsamic vinaigrette.
Greek Salad   $5.00 $7.00
Mixed baby greens, Feta cheese, grilled tomatoes, artichoke hearts, red onions & Kalamato olives.
Absolut Penne   $15.00
Traditional vodka sauce mae with Pancetta, fresh tomato, vodka & cream.
Shrimp & Scallops El Greco
Shrimp & Scallops El Greco   $19.00
Plum tomatoes, saffron, baby arugula, feta cheese & Kalamato olives on a bed of linguine.
Rigatoni Alla Segreta   $17.00
Grilled chicken breast, Gorgonzola cheese, red grapes, peppers & artichokes in a brandy cream sauce.
Mediterranean Ravioli   $16.00
Three cheese ravioli sauteed with tomatoes & imported artichoke hearts in a creamy lemon arugula pesto sauce.
Grilled French Cut Lamb Chops
Grilled French Cut Lamb Chops   $25.00
Honey, Chianti Wine and rosemary reduction.
Pan Seared Beef Tenderloin Medallions   $22.00
with a green peppercorn & cognac demi-glace.
Grilled Salmon
Grilled Salmon   $18.00
Fresh grilled salmon marinated in cumin & coriander with a sun dried tomato & whole grain mustard cream sauce.
Scallopine of Veal Madeira   $20.00
Sauteed medallions of veal with Shiitake mushrooms in a silky Madeira butter sauce.
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