Monadnock Dining - The Monadnock Region's Most Comprehensive Restaurant & Dining directory.

Dinner

Served 4:30 to 9:00

Appetizers

Lobster Ravioli

$12.00

Fresh lobster ravioli with diced shrimp and a cognac tomato cream sauce.

Hearts of Palm

$8.00

Pan seared palm hearts of palm with mushroom ragout & roasted beets. Adorned with chive & chipotle oils.

Escargot in Terracotta

$10.00

Sauteed escargot with plum tomatoes & gorgonzola cheese with grilled Foccacia bread.

Salads

Petite

Grande

The Caesar

$4.00

$6.00

Crisp Romaine lettuce topped with our homemade Caesar dressing, Parmigiano Grana Padano & homemade croutons.

Insalata Mista

$4.00

$6.00

Mixed baby greens with our creamy balsamic vinaigrette.

Greek Salad

$5.00

$7.00

Mixed baby greens, Feta cheese, grilled tomatoes, artichoke hearts, red onions & Kalamato olives.

Pasta

Absolut Penne

$15.00

Traditional vodka sauce mae with Pancetta, fresh tomato, vodka & cream.

Shrimp & Scallops El Greco

$19.00

Plum tomatoes, saffron, baby arugula, feta cheese & Kalamato olives on a bed of linguine.

Rigatoni Alla Segreta

$17.00

Grilled chicken breast, Gorgonzola cheese, red grapes, peppers & artichokes in a brandy cream sauce.

Mediterranean Ravioli

$16.00

Three cheese ravioli sauteed with tomatoes & imported artichoke hearts in a creamy lemon arugula pesto sauce.

Entrees

Grilled French Cut Lamb Chops

$25.00

Honey, Chianti Wine and rosemary reduction.

Pan Seared Beef Tenderloin Medallions

$22.00

with a green peppercorn & cognac demi-glace.

Grilled Salmon

$18.00

Fresh grilled salmon marinated in cumin & coriander with a sun dried tomato & whole grain mustard cream sauce.

Scallopine of Veal Madeira

$20.00

Sauteed medallions of veal with Shiitake mushrooms in a silky Madeira butter sauce.